Courtenay Greenleaf is the corporate beverage director for the Rosa Mexicano restaurant group, and the force behind Masa y Agave, located in NYC's Tribeca neighborhood. A certified mezcalier, Courtenay curated Masa y Agave's 400 bottle collection of agave-based spirits, the largest in NYC, using her travel experience and expertise on the topic to stock unique, notable bottles of tequila, mezcal, sotol, raicilla and more. Over the years, Courtenay has amassed a near encyclopedic knowledge of agave spirits, having taken many trips to the agave regions of Mexico, spending time with local distilling families and studying the particulars of different agaves, terrains and aging processes. In June 2016, Courtenay spearheaded a new beverage program company-wide, introducing new ways for guests to learn about and discover agave spirits. In 2017, Courtenay was featured as a Top 40 under 40 Tastemaker in Wine Enthusiast Magazine.