Regional Executive Chef
Chris joined Rosa Mexicano in September, 2015, bringing with him nearly 25 years of experience in the food service industry. Chris has worked with brands including McCormick & Schmick’s and The Smith, where he rose through the ranks gaining mentors and developing young chefs. When not in the kitchen he is often found out on the lake or enjoying an outdoor event with his son. He has influenced the evolution of Rosa Mexicano’s menus and culture, strives to deliver exceptional guest experiences plate by plate and takes pride in his involvement in building strong business plans year after year. He enjoys the travel aspect of his work and is honored to have the opportunity to be impactful to industry professionals from coast to coast.