Two eggs over chilaquiles in salsa roja and salsa verde “divorced” by black beans. Topped with avocado, queso fresco, cilantro, crema

Extras

• + Red Chile Chicken 5
• + Grilled Jumbo Shrimp 10
• + Certified Angus Beef® NY strip steak 12

Applewood smoked bacon, Chihuahua cheese, black beans, avocado, pickled jalapeño, waffle fries

Vegetarian

Tortilla and egg omelet filled with Mexican cheese, roasted mushrooms in chile pasilla, epazote, salsa verde, chile roasted potatoes

8oz grilled certified angus beef® ny strip steak, two eggs any style, chile roasted potatoes, cambray onions, salsa molcajete. Served with flour tortillas

Two eggs with sliced avocado, crema, cotija cheese, refried bean tostada

Two eggs, chorizo, chihuahua cheese, crema, pico de gallo, cotija cheese. Served with rice and beans

Served with maple syrup

Gluten Free

Made tableside since 1984. Made fresh to order with warm corn tortilla chips and roasted tomato salsa.

Extras

• + Classic 16
• + Double 29

Gluten Free

Applewood smoked bacon, crumbled cotija cheese, chile de árbol

Gluten Free, Spicy

Tomato, onion, cilantro, serrano, fresh lime

Gluten Free, Vegetarian, Spicy

Cilantro, red onion, habanero, fresh lime

Gluten Free

Why decide?

A frozen mexican twist on an aperol spritz

Porta palo red or white wine, apricot brandy, triple sec, fresh fruit

Cava and fresh squeezed orange juice. + Mango to make yours tropical

Choice of vodka or tequila, tomato juice, horseradish, cholla, pickled jalapeño, jicama

All available on the rocks.
Pomegranate - our signature cocktail since 1984.
Lime, mango, strawberry, blood orange, guava - blanco tequila, triple sec, fresh lime, salt rim

Extras

• + By the glass 14
• + By the pitcher (serves 5) 56

Blanco tequila, fresh lime, organic agave nectar, salt rim. + House tres chiles tincture to make it spicy