Vegetarian

Vanilla yogurt, mango, sweet and salty chile rim

Two eggs over chilaquiles in salsa roja and salsa verde “divorced” by black beans. Topped with avocado, queso fresco, cilantro, crema

Extras

• + Red Chile Chicken 5
• + Grilled Jumbo Shrimp 10
• + Certified Angus Beef® NY strip steak 12

Applewood-smoked bacon, Chihuahua cheese, black beans, avocado, pickled jalapeño escabeche, chile roasted potatoes*

Gluten Free

Two eggs, chorizo, Chihuahua cheese, crema, pico de gallo, Cotija served with rice and beans* (Cauliflower cassava tortilla available gf)

Blueberry-maple compote, canela powdered sugar, tres leches poured tableside

Two eggs cooked your way, chile potatoes, choice of bacon, chorizo or Canadian bacon, served with pico de gallo and flour tortillas*

Three eggs baked in salsa verde, choice of bacon, chorizo or Canadian bacon topped with Chihuahua cheese, cilantro, red onion and crispy tortilla strips*

Certified Angus Beef® 10 oz NY strip steak, two eggs any style, rice and beans, cambray onion, grilled queso fresco, salsa molcajete, served with flour tortillas*

Try them all!
Classic, Pomegranate, Mango, and Guava

A frozen Mexican twist on an Aperol spritz

Blanco Tequila, lime, organic agave, flor de sal rim + House Tres Chiles Tincture to make it spicy

Prepared with Blanco Tequila, Triple Sec, lime,
flor de sal rim and your choice of:
Pomegranate
our signature cocktail since 1984
Lime | Strawberry | Blood Orange | Guava

Choice of Vodka or Tequila, tomato juice, horseradish, Cholula, pickled jalapeño, jicama

Cava and freshly squeezed orange juice
+ mango to make yours tropical

Porta Palo Red or White Wine, Apricot Brandy, Triple Sec, fresh fruit

El Jimador Blanco Tequila, ruby red grapefruit, fresh blackberries, Jarritos soda, grapefruit bitters, lime, flor de sal rim