Friday, February 14th & Saturday, February 15th
Our Valentine's Day dinner specials.Download PDF
TACOS DE LANGOSTA
Crispy mini tacos with lobster, corn, mayonnaise, celery and bacon.
ENSALADA DE BETABEL
Roasted beets, blood orange, jicama, serrano vinaigrette and spiced pepitas.
gluten free, vegetarian
Fire roasted oysters with spinach, epazote and mezcal cream.
ALAMBRE A LA MEXICANA
Tender cuts of beef and chorizo skewered with onions, tomatoes and serrano peppers. Served over achiote rice with tomatillo and tomato-chipotle sauces.
PATO DOS MANERAS
Duck confit with seared duck breast, sweet potato mash and wild mushrooms over yellow-pepper habanero sauce.
PESCADO A LA MARIPOSA Y CAMARONES
Pan-seared red snapper and chile-glazed shrimp with red pepper habanero salsa. Served with shaved cucumber salad.
TARTA DE CHOCOLATE
Molten chocolate cake with whipped cream, raspberry sauce and berries.
CORAZONES EN FUEGO
Milagro reposado tequila and Fidencio Clásico mezcal combined to create a vibrant red cocktail that includes fresh pomegranate juice, notes of chocolate and spice from Ancho Verde chile liqueur.