Fiesta de Rosa Lunch

Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with fresh tortilla chips and salsa

Empanadas de Pollo con Chorizo

Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, with mestiza crema

Flautas de Pollo

Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema

Achiote Rice & Epazote-Jalapeño Refried Black Beans

Esquites

Sautéed Kale

Plantains

House-made Churros con Dos Salsas

hot mexican doughnuts dusted with sugar and cinnamon. served with chocolate and raspberry dipping sauces

Iced Tea & Fountain Sodas

Crafted Spirit-free Beverages

Alambre de Pollo

Chicken breast a la plancha, rajas, bacon and queso Chihuahua.With chile de árbol salsa, onion and cilantro

Tinga de Res

Braised beef brisket with tomatillo-habanero salsa, escabeche, and pickled red onion.

Hongos

Grilled portobello mushrooms, black beans, corn, rajas and chile de arbol salsa.

Camarones Capeados

Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled red onion.

Enchiladas Suizas

Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese

Enchiladas Mestiza

Chipotle-braised beef with mestiza sauce, crema, cilantro, and queso fresco.

Enchiladas de Mole Poblano

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.

Quesadilla de Pollo

Adobo-marinated grilled chicken breast and Chihuahua cheese.

Quesadillas de Carne Asada

Guajillo chile-tequila-marinated grilled steak and Menonita cheese.

Ensalada Picada con Salmón

Grilled salmon with kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a serrano pepper vinaigrette

Ensalada Caesar de Pollo

A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons.

Ensalada Picada con Pollo y Chorizo

Chopped chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing.