El Día de los Muertos
October 31st – November 2nd
Día de los Muertos is recognized in Mexico as a period of time where we prepare to welcome the souls of loved ones passed back to visit with the living. The multi-day holiday involves family and friends gathering to remember friends and family members who have died. Mexicans view it not as a day of sadness but as a day of celebration because their loved ones awake and celebrate with them.
At the entrance of our restaurant you will find an ofrenda—or alter—that is assembled as part of the tradition where the living provide the dead with what they require for their return—while also recognizing their presence.
In New York, a 4% Surcharge will be added to all Food and Beverage Sales as a Covid-19 Recovery Charge.Download PDF