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Delivery / Pick-up

Now accepting orders for delivery and pickup.*

Click here to order online for delivery or pick-up.
You can also call or place a pick-up order at the restaurant.

Must be over 21 to pick up alcoholic beverages. ID will be requested.
Alcoholic beverages must be accompanied by a food order.

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Family Packs

Serves 2 or 4 people. Your choice of tacos or enchiladas. Includes with chips and salsa and Tres Leches for dessert.

  • ENCHILADAS

    Rosa Mexicano’s signature enchiladas folded in a corn tortilla: Suiza with beef or chicken tinga // Mole Poblanos with beef or chicken tinga. Served with achiote rice and eazote-jalapeño refried black beans Comes with Chips & Salsa and your choice of Tres Leches and Josefina's Brownie

    For 2 people $29

    For 4 people $45

  • TACOS

    Your choice of braised beef brisket with salsa verde, chicken tinga with chile de árbol or grilled seasonal fish with with escabeche and jalapeño-tartar on flour tortillas. Served with achiote rice and eazote-jalapeño refried black beans Comes with Chips & Salsa and your choice of Tres Leches and Josefina's Brownie

    For 2 people $29

    For 4 people $45

  • CARNITAS

    Slow-braised pork with cilantro, pickled red onion and grilled pineapple. Served with handmade corn tortillas, achiote rice and eazote-jalapeño refried black beans Comes with Chips & Salsa and your choice of Tres Leches and Josefina's Brownie

    For 2 people $29

    For 4 people $45

  • BUDÍN

    Your choice of braised chicken tinga or roasted vegetables layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Served over mestiza. With handmade corn tortillas, achiote rice and eazote-jalapeño refried black beans Comes with Chips & Salsa and your choice of Tres Leches and Josefina's Brownie

    For 2 people $29

    For 4 people $45

Starters & Shareables

  • OUR SIGNATURE GUACAMOLE

    Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with fresh vegetables, tortilla chips, and salsa nortena.

    $15

    gluten free, vegetarian

  • EMPANADAS DE POLLO CON CHORIZO

    Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, served with mestiza crema.

    $9

  • CEVICHE DE CAMARONES

    White shrimp marinated Baja-style in citrus with jicama, avocado, roasted habanero, red onion and cilantro.

    $13

    gluten free

  • PULPO CEVICHE

    Grilled marinated octopus with habanero and citrus, red onion, avocado and tomato.

    $12

    gluten free

  • TACOS DE POLLO PIBIL

    Achiote-marinated chicken served with chipotle aioli, diced rajas and fresh mint. Two Mexico City Street Tacos.

    $9

    gluten free

  • TACOS DE CALABACIN

    F Tempura-fried zucchini served with avocado crema, cilantro and queso fresco. Two Mexico City Street Tacos.

    $8

  • TACOS DE PULPO

    Grilled octopus topped with pork belly, avocado and chipotle aioli.

    $9.50

    gluten free

  • TACOS DE CAMARONES

    Sautéed shrimp topped with salsa molcajete, served over escabeche.

    $10

    gluten free

  • FLAUTAS DE POLLO

    Three crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

    $10.75

  • ZARAPE DE NACHOS

    Crispy corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles

    $12

    Add chicken tinga, braised beef, or pork carnitas $3

  • CHIPS & SALSA

    Crispy corn tortilla chips with zesty salsa norteña.

    $4

    gluten free, vegetarian

Soups & Salad

  • SOPA DE TORTILLA

    Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy corn tortillas.

    $7

    gluten free

  • ENSALADA CAESAR MEXICANA

    Crisp romaine lettuce, roasted red peppers, and chile croutons tossed in classic Caesar dressing.

    $7

    vegetarian

    Add ancho-marinated chicken breast $7

  • ROSA CHOPPED SALAD

    Chicken, chorizo, avocado, tomatoes, crispy tortilla strips, pickled red onion and greens. Tossed in creamy avocado dressing.

    $13

    gluten free

  • ENSALADA PICADA

    Grilled salmon with kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in serrano pepper vinaigrette.

    $15

    gluten free

  • MEXICAN BOWL

    Roasted vegetables, cilantro rice, black beans, lettuce, avocado, pico de gallo and house vinaigrette

    $16

Young Amigo Favorites

Kids' menu

  • HAMBURGER SLIDERS

    Two mini burgers with lettuce. Served with french fries.

    $9.50

  • CHICKEN FINGERS

    Breaded all white meat tenders. Served with french fries.

    $9.50

Non-Alcoholic Beverages

  • JARRITOS

    Pick one: Grapefruit ∙ Mandarin ∙ Tamarind

    $5

  • MEXICAN COCA-COLA

    $5

  • GINGER BEER

    $4

  • SODA

    Pick one: Coke ∙ Diet Coke ∙ Ginger Ale . Sprite

    $2

  • WATER

    Sparkling or still

    $5

Margaritas (Cocktails)

Want it on the rocks? Pour in a shaker or a mason jar and shake! Frozen? Pour in a blender add ice and enjoy!

  • Pomegranate

    Blanco tequila, pomegranate, lime juice, orange liqueur, agave nectar

    $12.50

  • La Tradicional

    Blanco tequila, lime juice, agave nectar. We can make it spicy, just let us know!

    $13

  • Spicy Mango

    Jalapeño and serrano-infused blanco tequila, mango, lime juice, agave nectar.

    $13

  • BLOOD ORANGE MEXICANO

    Casa Noble Crystal tequila, blood orange, mezcal, hibiscus, lime, chile flor de sal rim.

    $14.50

Classic Entrées

  • BUDÍN

    Your choice of braised chicken tinga or roasted vegetables layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Served over mestiza

    Braised chicken tinga $19

    Roasted vegetables $16.50

    gluten free

  • PESCADO Y CAMARONES PRIMAVERA

    Pan-seared cod with grilled zucchini, tomatoes and caramelized chayote over Tabasco-citrus sauce. Topped with sautéed shrimp

    $24

  • ALAMBRE DE CAMARONES

    Marinated jumbo shrimp skewered and grilled in garlic vinaigrette with tomatoes, onions and serrano chiles, over white rice with salsa verde picante and ranchera.

    $21

    gluten free

  • ALAMBRE DE POLLO

    Chicken with peppers, onions, and pasilla de Oaxaca cream sauce

    $19

  • ALAMBRE DE MEXICANA

    Filet mignon and chorizo sausage with onions, tomatoes and serrano chiles

    $25

  • SALMON POBLANO

    Grilled salmon over sautéed kale, chorizo and corn with poblano crema.

    $24

    gluten free

  • TAMPIQUENA DE CARNE ASADA

    Grilled steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with mestiza.

    $27

    gluten free

  • CARNITAS

    Slow-braised pork with cilantro, pickled red onion and grilled pineapple. Served with handmade corn tortillas.

    $20

    gluten free

  • CHAMORRO

    Braised chile ancho-marinated pork shank with salsa verde, pickled red onion and handmade corn tortillas.

    $23

Tacos & Enchiladas

  • TRES ENCHILADAS

    A taste of Rosa Mexicano’s signature enchiladas — mole poblano, suiza & mestiza

    $23

  • ENCHILADAS DE MOLE POBLANO

    Three chicken tinga enchiladas covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.

    $21

  • TACOS DE PESCADO

    Beer battered of grilled seasonal fish with escabeche and jalapeño-tartar on flour tortillas. Served with rice and beans. Three or two tacos.

    $14.50

    $18

  • TACOS DE ALAMBRE DE CARNE

    Tequila-marinated grilled skirt steak with rajas, bacon, and Chihuahua cheese. Topped with chile de árbol, onion and cilantro. Served with rice and beans. Three or two tacos.

    $15.50

    $19

    gluten free

  • TACOS DE TINGA DE POLLO

    Chipotle-braised chicken, tomato and onion. Served with rice and beans. Three of two tacos.

    $14

    $17

North of the Border

  • TORTA DE SALMÓN

    Seared salmon with chipotle aioli, wilted spinach and piloncillo tomatoes on a brioche bun. Served with epazote fries and marinated onions.

    $17.50

  • HAMBURGUESA CON CHORIZO

    Beef and chorizo burger with Menonita cheese, guacamole and smoked chile aioli. Served with epazote fries.

    $17

  • QUESADILLA DE CARNE ASADA

    Guajillo chile-tequila-marinated grilled steak and Menonita cheese. Served with rice and beans.

    $18

  • QUESADILLA DE POLLO

    Adobo-marinated grilled chicken breast and Chihuahua cheese. Served with rice, beans and esquites.

    $16

  • QUESADILLA DE RAJAS

    Roasted peppers and Menonita cheese. Served with rice, beans and esquites.

    $14

Sides

  • ARROZ Y FRIJOLES

    Achiote rice and epazote-jalapeño refried black beans.

    $4

    gluten free, vegetarian

  • PLÁTANOS

    Plantains with queso fresco and crema.

    $5

    vegetarian

  • ESQUITES

    Mexican street corn.

    $6

    gluten free, vegetarian

  • COL RIZADA

    Kale, spinach, corn and poblano.

    $5

    gluten free, vegetarian

  • CHIPS & SALSA

    Crispy corn tortilla chips with zesty salsa norteña.

    $4

    gluten free, vegetarian

Desserts

  • TRES LECHES

    This classic sponge cake is soaked with three different milks; topped with toasted coconut flakes and fresh berries.

    $5

    vegetarian

  • JOSEFINA'S BROWNIE

    Dark and white chocolate with chipotles and candied pepitas.

    $5

Beer & Wine

  • Beer

    Modelo Especial $7.50

    Pacifico $8

    Modelo Negra $7.50

    Corona $7

    Corona Light $7

    Clausthaler Non-Alcoholic $7

  • Sangria

    Red or white wine, apricot brandy, triple sec and fresh fruit.

    $10

  • Wines

    A selection of wines by the bottle. Ask to see our list.

Reservations

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