Union Square
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Hours & Location
9 East 18th Street,
New York, NY 10003
(212) 533-3350
This Rosa Mexicano location is finally open for indoor and outdoor patio dining and delivery or pick-up service at this time in support of social distancing initiatives in response to COVID-19.
Hours:
Daily, 12:00pm - 9:00pm
We are finally Guac'in Open!
Located adjacent to Manhattan’s bustling Union Square, Rosa Mexicano’s third New York location was designed with iconic bold colors and rich architectural details. Featuring both our largest bar and private room for special events, this location lends itself to any occasion. Whether you are having an intimate dinner, business lunch, or hosting your elegant fiesta, Union Square proves a perfect backdrop.
Menus
- Chef's Feature
- All Day Menu
- Beverages
- Delivery / Pick-up
- Weekend Brunch Family Packs
- Brunch
- Mexican Passover
- Mexican Passover Family Pack
Chef's Features
3-Course Dinner, $38
For a limited time, enjoy specials from our Chef's Feature's menu - a rotating pre-fixe menu that highlights our Rosa Mexicano classics and specials.
Available for dine-in, takeout and delivery.
Download PDFStarters
Choose One-
Sopa Poblano
Poblano chile soup with hints of mezcal, topped with tortilla strips.
gluten free
-
Tacos de Mar y Tierra
The perfect surf and turf duo - Grilled octopus with marinated and seared pork belly, avocado and chipotle aioli.
gluten free
Entrees
Choose One-
Chamorro
Braised chile ancho-marinated pork shank with salsa verde, pickled red onion and handmade corn tortillas.
-
Pollo a la Parilla
Marinated chicken skewered and grilled with peppers and onions over rice with plantains and pasilla de Oaxaca cream sauce.
tree nut
-
Vegetales al Carbon
Achiote-roasted cauliflower, rajas, kale and corn. Served on a cast iron skillet.
gluten free, vegetarian
Dessert
Choose One-
Taquitos de Manzana
Rolled crispy flour tortillas filled with spiced apple compote and raisins. Served with cajeta sauce.
-
Churros
Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.
Cocktail
Add a special cocktail $12-
Mango Gingerita
El Jimador tequila, mango purée, lemon, chia seed, ginger beer.
A 6% surcharge will be added to all food & beverage sales as a COVID-19 Recovery Charge
Download PDFStarters & Shareables
-
Guacamole
Since 1984, we have used our founder, Josefina Howard’s original recipe. Served with fresh vegetables.
$10
gluten free, vegetarian
Add Chips & Salsa Norteña $4
-
Empanadas de Pollo con Chorizo
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, served with mestiza crema.
$9
-
Ceviche de Camarones
White shrimp marinated Baja-style in citrus with jicama, avocado, roasted habanero, red onion and cilantro.
$13
gluten free
-
Flautas de Pollo
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca,salsa verde, queso fresco and crema.
$11
-
Sopa de Tortilla
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy corn tortillas.
$7
gluten free
-
Ensalada Caesar Mexicana
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing.
$7
Add Ancho-marinated chicken breast $7
-
Tacos de Pollo Pibil
Achiote-marinated chicken served with chipotle aioli, diced rajas and fresh mint.
$9
gluten free
-
Tacos de Pulpo
Grilled octopus topped with pork belly, avocado and chipotle aioli.
$10
gluten free
-
Tacos de Camarones
Sautéed shrimp topped with salsa molcajete, served over escabeche.
$11
gluten free
-
Tacos de Alambre de Carne
Tequila-marinated grilled skirt steak with rajas, bacon, and Chihuahua cheese. Topped with chile de árbol, onion and cilantro.
$11
gluten free
-
Chips & Salsa
Crispy corn tortilla chips with zesty salsa norteña.
$4
gluten free, vegetarian
North of the Border
-
Torta de Salmon
Seared salmon with chipotle aioli, wilted spinach and piloncillo tomatoes on a brioche bun. Served with epazote fries and marinated onions.
$16
-
Hamburguesa con Chorizo
Beef and chorizo burger with Menonita cheese, guacamole and smoked chile aioli. Served with epazote fries.
$16
-
Quesadilla de Carne Asada
Guajillo chile-tequila-marinated grilled steak and Menonita cheese. Served with rice, beans and esquites.
$17
-
Quesadilla de Pollo
Adobo-marinated grilled chicken breast and Chihuahua cheese. Served with rice, beans and esquites.
$15
-
Quesadilla de Rajas
Roasted peppers and Menonita cheese. Served with rice, beans and esquites.
$13
Young Amigos
-
Hamburger Sliders
Two mini burgers with lettuce. Served with fries.
$9.50
-
Chicken Fingers
Breaded all white meat tenders. Served with fries.
$9.50
Regional Mexican Classics
-
Enchiladas Combo
Choose from two of Rosa Mexicano’s signature enchiladas folded in a corn tortilla - Suiza with beef or chicken tinga / / Mole Poblano with beef or chicken tinga
$18
-
Alambre de Camarones
Marinated jumbo shrimp skewered and grilled in garlic vinaigrette with tomatoes, onions and serrano chiles, over white rice with salsa verde picante and ranchera.
$19
gluten free
-
Budin
Your choice of braised chicken tinga or roasted vegetables layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Served over mestiza.
gluten free
Braised chicken tinga $17
Roasted vegetables $15
-
Salmon Poblano
Grilled salmon over sautéed kale, chorizo and corn with poblano crema.
$22
gluten free
-
Carnitas
Slow-braised pork with cilantro, pickled red onion and grilled pineapple. Served with handmade corn tortillas.
$19
gluten free
-
Tampiquena de Carne Asada
Grilled steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with mestiza.
$25
gluten free
-
Ensalada Picada
Grilled salmon with kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in serrano pepper vinaigrette.
$15
gluten free
-
Rosa Chopped Salad
Chicken, chorizo, avocado, tomatoes, crispy tortilla strips, pickled red onion and greens. Tossed in creamy avocado dressing.
$13
gluten free
-
Dos Tacos
Your choice of braised beef brisket with salsa verde, chicken tinga with chile de árbol or grilled seasonal fish with escabeche and jalapeño-tartar on flour tortillas. Served with rice and beans.
Shareable Sides
-
Platanos
Plantains with queso fresco and crema.
$5
vegetarian
-
Esquites
Mexican street corn
$6
gluten free, vegetarian
-
Col Rizada
Kale, spinach, corn and poblano.
$5
gluten free, vegetarian
-
Arroz y Frijoles
Achiote rice and epazote-jalapeño refried black beans.
$5
gluten free, vegetarian
Dessert
-
Tres Leches
This classic sponge cake is soaked with three different milks; topped with toasted coconut flakes and fresh berries.
$5
-
Josefina's Brownie
Dark and white chocolate with chipotles and candied pepitas.
$5
A 6% surcharge will be added to all food & beverage sales as a COVID-19 Recovery Charge
Download PDFAgave Cocktails
-
Frozen Margarita
Choose: Pomegranate (our signature cocktail since 1984), Lime, Mango, Strawberry, Blood Orange, Guava. Prepared with Blanco tequila, triple sec, lime, flor de sal rim. Available by the glass or a pitcher (serves 5).
By The Glass $11.75
By the Pitcher (serves 5) $50
-
La Tradicional Margarita
Blanco tequila, lime, organic agave, flor de sal rim. Available by the glass or a pitcher (serves 5).
By the Glass $12
By the pitcher (Serves 5) $60
add house tres chiles tincture to make it spicy
-
La Única
Corralejo reposado tequila, Gran Gala, lime, organic agave nectar, lime flor de sal rim.
$14
-
Paloma
El Jimador blanco tequila, ruby red grapefruit, Combier Pamplemousse, Jarritos soda, rapefruit bitters, lime flor de sal rim.
$13
-
Cocojito
Flor de Caña rum, mint, Kalani, coconut, canela-infused agave nectar, lime.
$13
-
Spicy-Cucumber
Jalapeño-serrano-infused El Jimador blanco tequila, cucumber juice, lemon, guajillo chile flor de sal rim.
$13.50
-
La Suprema
Maestro Dobel Diamante tequila, Cointreau, Grand Marnier, lime, organic agave, lime flor de sal rim.
-
Mango Chile
Blanco tequila, mango, lime, organic agave nectar, guajillo flor de sal rim.
$13
-
Mojito Michoacan
Charanda, Flor de Caña rum, mint, lime, soda.
$12
-
Blood Orange Mexicano
Casa Noble Crystal tequila, blood orange, mezcal, hibiscus, lime, chile flor de sal rim.
$14
-
Smokey Negroni
Fidencio Clasico mezcal, Campari, Cinzano 1757 sweet vermouth.
$14
add house tres chiles tincture to make it spicy
-
Margarita al Gusto
Classic Margaritas, - Your spirit of choice, organic agave nectar and hand-squeezed lime. | Choose Tequila Milagro Reposado, Mezcal Montelobos or Sotol La Higuera
$14
Add Grand Marnier float $2
Beers
-
Bottled Beers
Corona, Corona Light, Pacifico, Modelo Negra, Modelo Especial, Dos Equis Amber, Clausthauler Non-Alcohol
-
Michelada
Modelo Especial, lime, Cholula, Worcestershire, chile de árbol and guajillo salted rim.
$8
Spirit-Free
-
Hibiscus-Pomegranate Iced Tea
20 oz. pitcher. House-made hibiscus-grenadine, iced tea.
$5
-
Cucumber-Mint Refresco
Fresh cucumber juice, mint, lemon, sparkling water.
$6
-
Blood Orange Spritzer
Blood orange, pomegranate-hibiscus syrup, lemon, sparkling water.
$6
-
Guava Colada
Guava, coconut milk, Mexican cinnamon-infused agave nectar, orange juice, lemon juice
$6
tree nut
-
Mango-Ginger Refresco
Mango purée, lemon, chia seed, ginger beer.
$6
-
Mexican Sodas
Jarritos: Grapefruit, Mandarin, Tamarind | Mexican Coca-Cola
White Wine
White-
Pinot Grigio Principato, Trentino, IT
Glass $10
Bottle $38
-
Sauvignon Blanc Haras, Maipo Valley, CL
Glass $12
Bottle $46
-
Sauvignon Blanc Kim Crawford, Marlborough, NZ
Bottle $50
-
Albariño Paco & Lola. Rias Baixas, ES
Bottle $45
-
Chardonnay Los Vascos, Central Valley, CL
Glass $12
Bottle $46
-
Chardonnay Sonoma-Cutrer, “Russian River”, Sonoma, CA
Glass $16
Bottle $60
-
Chenin Blanc
L.A. Cetto, Baja, MX
Glass $11
Bottle $42
-
Riesling Saint M, Pfalz, DE
Glass $12
Bottle $46
Sparkling
-
Prosecco Valdo Brut DOC, Veneto, IT. 187 ml.
$15
-
Cava Pere Ventura Tresor Brut Reserva, Cava DO, ES
Bottle $38
-
Brut Rosé Cote Mas Cremant Rosé Brut, Languedoc, FR
Bottle $50
Sangrías
-
Sangrías
Red or white wine, apricot brandy, triple sec & fresh fruit. Available by the glass or a 60 oz pitcher.
Glass $10
Bottle $40
Red Wine
Red-
Pinot Noir Erath, Willamette Valley, OR
Glass $15
Bottle $52
-
Pinot Noir Meiomi, Sonoma, CA
Bottle $69
-
Tempranillo
Sierra Blanca, Baja, MX
Glass $13
Bottle $50
-
Tempranillo Marqués de Riscal Rioja Reserva, La Rioja, ES
Bottle $60
-
Malbec
Trapiche Oak Cask, Mendoza, AR
Glass $12
Bottle $42
-
Malbec
Doña Paula Estate, Mendoza, AR
Bottle $46
-
Red Blend
Don Luis Terra Selección Reservada, Baja, MX
Bottle $56
-
Cabernet Sauvignon
Merf, Columbia Valley, WA
Glass $13
Bottle $50
-
Cabernet Sauvignon
Jordan, Alexander Valley, CA
Bottle $95
Rosé
Rosé-
Rosé La Petite Perrière, Loire Valley, FR
Glass $12
Bottle $46
-
Rosé Whispering Angel, Cotes de Provence, FR
Bottle $65
Additional Mexican Spirits
1 oz. / 2 oz.-
La Venenosa Costa
Rhodacantha
-
La Venenosa Sierra Del Tigre
Maximiliana
-
La Venenosa Tabernas
Refer to bottle in house
-
Rancho Tepúa
Pacifica
-
La Higuera
Dasylrion Wheeleri “Desert Spoon”
-
Uruapan
Rum
-
Sierra Norte Single Barrel
Native Black Corn
-
Sierra Norte Single Barrel
Native Yellow Corn
Tequilas
Ask your server for a complimentary sangrita to accompany your tequila.-
1800
-
Casa Dragones Joven
-
Casa Noble
-
Casamigos
-
Chamucos
-
Chinaco
-
Clase Azul
-
Código 1530 Rosa
-
Corazón
-
Corralejo
-
Don Fulano Fuerte
-
Don Julio
-
El Jimador
-
Espolón
-
Fortaleza
-
Fortaleza Still Strength
-
Gran Centenario
-
Herradura
-
Mi Campo
-
Milagro
-
Milagro Select Barrel
-
Ocho Estate
-
Patrón
-
Riazul
-
Siete Leguas
-
Tapatío 110
-
Tromba
-
1800
-
Casamigos
-
Casa Noble
-
Cazadores
-
Chamucos
-
Clase Azul
-
Corazón
-
Corazón Buffalo Trace Barrel
-
Corralejo
-
Don Julio
-
Espolón
-
Fortaleza
-
Gran Centenario
-
Herradura
-
Maestro Dobel Diamante
-
Milagro
-
Milagro Select Barrel
-
Ocho Estate
-
PATRÓN
-
Roca Patrón
-
Siete Leguas
-
1800
-
Casa Noble
-
Casamigos
-
Clase Azul
-
Corazón
-
Corralejo
-
Don Julio
-
Don Julio 1942
-
Espolón
-
Fortaleza
-
Gran Centenario
-
Herradura
-
Herradura Ultra
-
Milagro
-
MILAGRO SELECT BARREL
-
Patrón
-
Riazul
-
Siete Leguas
-
Avión Reserva 44
-
Casa Noble 5 Year Single
-
Casa San Matías Reserva
-
Don Fulano Imperial
-
El Tesoro Paradiso
-
Fuenteseca Reserva 12 Years
-
Gran Patrón Piedra
-
Herradura Selección
-
José Cuervo Reserva De La Familia
Mezcals
Mezcal is a traditional Mexican spirit made from agave. It can be made from all species of agave using many traditions and techniques. Typically made with wood-roasted agave, the array of flavors is broad and inspiring, we encourage you to explore.-
Creyente
-
Del Maguey Chichicapa
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Fidencio Clásico
-
Ilegal Joven
-
Ilegal Reposado
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Ilegal Añejo
-
Montelobos
-
Del Maguey
Tobalá
-
Derrumbes Michoacán
Chino & Alto
-
Derrumbes San Luis Potosí
Salmiana
-
Derrumbes Zacatecas
Tequiliana Azul
-
El Jolgorio
Barril
-
Fidencio
Madrecuixe
-
Leyenda Durango
Durangensis
-
Leyenda Guerrero
Cupreata
-
Leyenda Puebla
Tobalá
-
Rey Campero
Tepeztate
-
Del Maguey Pechuga
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Fidencio Pechuga
-
Gracias a Dios Agave Gin
-
Vago Elote
Now accepting orders for delivery and pickup.*
*Menu and hours may vary by location.
Click here to order online for delivery or pick-up.
You can also call or place a pick-up order at the restaurant.
Must be over 21 to pick up alcoholic beverages. ID will be requested.
Alcoholic beverages must be accompanied by a food order.
Starters & Shareables
-
OUR SIGNATURE GUACAMOLE
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with fresh vegetables.
$10
gluten free, vegetarian
Chips & Salsa Norteña $4
-
EMPANADAS DE POLLO CON CHORIZO
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, served with mestiza crema.
$9
-
CEVICHE DE CAMARONES
White shrimp marinated Baja-style in citrus with jicama, avocado, roasted habanero, red onion and cilantro.
$13
gluten free
-
FLAUTAS DE POLLO
Three crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
$11
-
Sopa de Tortilla
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy corn tortillas.
gluten free
-
ENSALADA CAESAR MEXICANA
Crisp romaine lettuce, roasted red peppers, and chile croutons tossed in classic Caesar dressing.
$7
vegetarian
Add ancho-marinated chicken breast $7
-
Tacos de Pollo Pibil
Achiote-marinated chicken served with chipotle aioli, diced rajas and fresh mint.
$9
gluten free
-
Tacos de Pulpo
Grilled octopus topped with pork belly, avocado and chipotle aioli.
$10
gluten free
-
Tacos de Camarones
Sautéed shrimp topped with salsa molcajete, served over escabeche.
$11
gluten free
-
Tacos de Alambre de Carne
Tequila-marinated grilled skirt steak with rajas, bacon, and Chihuahua cheese. Topped with chile de árbol, onion and cilantro.
$11
gluten free
-
CHIPS & SALSA
Crispy corn tortilla chips with zesty salsa norteña.
$4
gluten free, vegetarian
North of the Border
-
TORTA DE SALMÓN
Seared salmon with chipotle aioli, wilted spinach and piloncillo tomatoes on a brioche bun. Served with epazote fries and marinated onions.
$16
-
HAMBURGUESA CON CHORIZO
Beef and chorizo burger with Menonita cheese, guacamole and smoked chile aioli. Served with epazote fries.
$16
-
QUESADILLA DE CARNE ASADA
Guajillo chile-tequila-marinated grilled steak and Menonita cheese. Served with rice, beans and esquites.
$17
-
QUESADILLA DE POLLO
Adobo-marinated grilled chicken breast and Chihuahua cheese. Served with rice, beans and esquites.
$15
-
QUESADILLA DE RAJAS
Roasted peppers and Menonita cheese. Served with rice, beans and esquites.
$13
Young Amigo Favorites
Kids' menu-
HAMBURGER SLIDERS
Two mini burgers with lettuce. Served with french fries.
$9.50
-
CHICKEN FINGERS
Breaded all white meat tenders. Served with french fries.
$9.50
Sides
-
ARROZ Y FRIJOLES
Achiote rice and epazote-jalapeño refried black beans.
$5
gluten free, vegetarian
-
PLÁTANOS
Plantains with queso fresco and crema.
$5
vegetarian
-
ESQUITES
Mexican street corn.
$6
gluten free, vegetarian
-
COL RIZADA
Kale, spinach, corn and poblano.
$5
gluten free, vegetarian
-
CHIPS & SALSA
Crispy corn tortilla chips with zesty salsa norteña.
$4
gluten free, vegetarian
Non-Alcoholic Beverages
-
JARRITOS
Pick one: Grapefruit ∙ Mandarin ∙ Tamarind
$5
-
MEXICAN COCA-COLA
$5
-
GINGER BEER
$4
-
SODA
Pick one: Coke ∙ Diet Coke ∙ Ginger Ale . Sprite
$2
-
WATER
Sparkling or still
$2.50
Classic Entrées
-
ENCHILADAS COMBO
Choose one of Rosa Mexicano’s signature enchiladas folded in a corn tortilla.
Suiza with beef or chicken tinga $18
Mole Poblano with beef or chicken tinga $18
-
BUDÍN
Your choice of braised chicken tinga or roasted vegetables layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Served over mestiza
Braised chicken tinga $17
Roasted vegetables $15
gluten free
-
Alambre de Camarones
Marinated jumbo shrimp skewered and grilled in garlic vinaigrette with tomatoes, onions and serrano chiles, over white rice with salsa verde picante and ranchera.
$19
gluten free
-
SALMON POBLANO
Grilled salmon over sautéed kale, chorizo and corn with poblano crema.
$22
gluten free
-
CARNITAS
Slow-braised pork with cilantro, pickled red onion and grilled pineapple. Served with handmade corn tortillas.
$19
gluten free
-
Tampiquena de Carne Asada
Grilled steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with mestiza.
$25
gluten free
-
ENSALADA PICADA
Grilled salmon with kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in serrano pepper vinaigrette.
$15
gluten free
-
ROSA CHOPPED SALAD
Chicken, chorizo, avocado, tomatoes, crispy tortilla strips, pickled red onion and greens. Tossed in creamy avocado dressing.
$13
gluten free
-
DOS TACOS
Your choice of braised beef brisket with salsa verde, chicken tinga with chile de árbol or grilled seasonal fish with escabeche and jalapeño-tartar on flour tortillas. Served with rice and beans.
$16
Family Packs
Serves 2 or 4 people. Your choice of tacos or enchiladas. Includes with chips and salsa and Tres Leches for dessert.-
ENCHILADAS
Rosa Mexicano’s signature enchiladas folded in a corn tortilla: Suiza with beef or chicken tinga // Mole Poblanos with beef or chicken tinga. Served with achiote rice and eazote-jalapeño refried black beans Comes with Chips & Salsa and your choice of Tres Leches and Josefina's Brownie
For 2 people $29
For 4 people $45
-
TACOS
Your choice of braised beef brisket with salsa verde, chicken tinga with chile de árbol or grilled seasonal fish with with escabeche and jalapeño-tartar on flour tortillas. Served with achiote rice and eazote-jalapeño refried black beans Comes with Chips & Salsa and your choice of Tres Leches and Josefina's Brownie
For 2 people $29
For 4 people $45
-
CARNITAS
Slow-braised pork with cilantro, pickled red onion and grilled pineapple. Served with handmade corn tortillas, achiote rice and eazote-jalapeño refried black beans Comes with Chips & Salsa and your choice of Tres Leches and Josefina's Brownie
For 2 people $29
For 4 people $45
-
BUDÍN
Your choice of braised chicken tinga or roasted vegetables layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Served over mestiza. With handmade corn tortillas, achiote rice and eazote-jalapeño refried black beans Comes with Chips & Salsa and your choice of Tres Leches and Josefina's Brownie
For 2 people $29
For 4 people $45
Desserts
-
TRES LECHES
This classic sponge cake is soaked with three different milks; topped with toasted coconut flakes and fresh berries.
$5
vegetarian
-
JOSEFINA'S BROWNIE
Dark and white chocolate with chipotles and candied pepitas.
$5
Margaritas (Cocktails)
Want it on the rocks? Pour in a shaker or a mason jar and shake! Frozen? Pour in a blender add ice and enjoy!-
Pomegranate
Blanco tequila, pomegranate, lime juice, orange liqueur, agave nectar
$12
-
La Tradicional
Blanco tequila, lime juice, agave nectar. We can make it spicy, just let us know!
$12
-
Spicy Mango
Jalapeño and serrano-infused blanco tequila, mango, lime juice, agave nectar.
$12
-
BLOOD ORANGE MEXICANO
Casa Noble Crystal tequila, blood orange, mezcal, hibiscus, lime, chile flor de sal rim.
$12
Beer & Wine
-
Beer
Modelo Especial $7.50
Pacifico $8
Modelo Negra $7.50
Corona $7
Corona Light $7
Clausthaler Non-Alcoholic $7
-
Sangria
Red or white wine, apricot brandy, triple sec and fresh fruit.
$10
-
Wines
A selection of wines by the bottle. Ask to see our list.
Enjoy your Rosa Mexicano Brunch Favorites in the Comfort of Your Home!
Available for Pick-Up & Delivery | Sat & Sun from Open - 3pm.
$20 SERVES 2 | $40 SERVES 4
Entrees
All brunch entrées come with chips and salsa and gluten-free agave-lime buttered cornbread. Choose One-
Huevos Josefina
Caramelized onion, scrambled eggs and chorizo potatoes topped with pico de gallo. Served with tostadas, melted Chihuahua cheese and mestiza crema.
gluten free
-
Tacos De Huevos
Scrambled eggs a la plancha, rajas, bacon and queso Chihuahua. Served with handmade corn tortillas, chorizo potatoes, chile de árbol salsa, onion and cilantro.
gluten free
-
Torta de Desayuno
Mini pork belly sandwiches on a brioche bun with scrambled eggs, Menonita cheese, avocado and black beans. Served with chorizo potatoes.
Additions
Make your brunch extra sweeter with our Churros French Toast for an additional $12-
Churros French Toast
Mexican donut crusted French toast topped with fresh berries and served with piloncillo syrup
$12
vegetarian
Beverages
Spice up your brunch fiesta with our classic mimosa or our selection of Margaritas, Sangría, Beer and Wines from our takeout and delivery menu.-
Classic Mimosa
Cava and fresh squeezed orange juice
$10
Add mango to make yours tropical
-
Pomegranate Margarita
Blanco tequila, pomegranate, lime juice, orange liqueur, agave nectar
$12
-
La Tradicional Margarita
Blanco tequila, lime juice, agave nectar. We can make it spicy, just let us know!
$12
-
Spicy Mango Margarita
Jalapeño and serrano-infused blanco tequila, mango, lime juice, agave nectar.
$12
-
Blood Orange Mexicano Margarita
Casa Noble Crystal tequila, blood orange, mezcal, hibiscus, lime, chile flor de sal rim.
$12
-
Red or White Sangría
Red or white wine, apricot brandy, triple sec, fresh fruit
$10
-
Beer
$7
Modelo Especial $7.50
Pacifico $8
Modelo Negra $7.50
Corona $7
Corona Light $7
Clausthaler Non-Alcoholic $7
-
Wines
A selection of wines by the bottle. Ask to see our list.
Join us for weekend brunch | 11:30am - 3pm
Full menu also available in addition to brunch specials.
A 6% surcharge will be added to all food & beverage sales as a COVID-19 Recovery Charge
Download PDFBrunch Especials
Served with agave-lime buttered cornbread-
Sopes Benedict Traditional
Poached eggs over corn masa cakes with Canadian bacon and Hollandaise
$13
gluten free
-
Huevos Rosa
Sunny-side up eggs over a crisp tortilla and refried black beans. Topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese
$13.50
gluten free
-
Huevos Josefina
Caramelized onion, chorizo, and potato with melted Chihuahua cheese and scrambled eggs layered on tostadas with mestiza crema and pico de gallo
$14
gluten free
-
Tacos De Huevos
Scrambled eggs a la plancha, rajas, bacon and queso Chihuahua. Finished with chile de árbol salsa, onion and cilantro
$13
gluten free
-
Huarache con Carne Asada
Mexico City-style huarache served with marinated skirt steak, fried egg, queso fresco, salsa Norteña and guacamole
$19
gluten free
-
Torta de Desayuno
Pork belly sandwich served with a fried egg, Menonita cheese, avocado and black beans. Served with your choice of potatoes or fresh tropical fruit
$13
-
EGG WHITE AND VEGETABLE WRAP
Egg white wrap with asparagus, spinach and cheese served with a quinoa salad
$12
-
Churros French Toast
Mexican donut crusted French toast topped with fresh berries and served with piloncillo syrup
$11
vegetarian
Bottomless Beverages
Enjoy unlimited servings of the beverages listed below for $20 per person with the purchase of an entrée.1.5 hour limit during brunch hours.
Not going bottomless?
Prices noted are for single servings.
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Morning Glory
A frozen Mexican twist on an Aperol spritz
$11
-
La Tradicional Margarita
Blanco tequila, lime, organic agave, flor de sal rim
$12
Add house tres chiles tincture to make it spicy
-
Frozen Margarita
Prepared with blanco tequila, triple sec, lime, flor de sal rim and your choice of Pomegranate, Lime, Mango, Strawberry, Blood Orange or Guava
$11.75
-
Bloody Mary or Maria
Choice of vodka or tequila, tomato juice, horseradish, Cholula, pickled jalapeño, jicama
$10
-
Classic Mimosa
Cava and fresh squeezed orange juice
$10
Add mango to make yours tropical
-
Red or White Sangría
Red or white wine, apricot brandy, triple sec, fresh fruit
$10
March 26th - March 28th
4-Course Menu | $50 per person
Enjoy traditional Passover dishes with a Mexican twist at Rosa Mexicano!
Download PDFTo Start
To share-
Haroset
A blend of dates, coconut, tangerine, pomegranate, almonds, cinnamon and apples
-
SEDER PLATE FOR THE TABLE
Appetizer
Choose one-
Sopa de Pollo con Chile Guajillo
Cream of chicken and guajillo chile soup with spring vegetables.
-
Higado de Pollo
Chicken liver with hard boiled egg, salsa verde and chicharrones de pollo, served with handmade matzo-corn tortillas.
Entrees
Choose one-
Medio Pollo
Roasted half chicken with Mexican ratatouille, gratin de cilantro and ancho pomegranate sauce.
-
Mixiote de Barbacoa de Res
Barbecued beef brisket wrapped in a banana leaf with dried fruit tsimmes and glazed baby carrots
-
Salmón en Costra de Pepitas
Pepita-crusted salmon with sweet potato, pineapple, salsa verde and watercress-cilantro salad
Dessert
To share-
Pastel de Nuez
Warm date cake with spiced pecans and orange whipped cream with piloncillo sauce.
Cocktail
Add a Special Cocktail-
Passover Margarita Tradicional
Casa Noble Crystal tequila, lime
-
Casa Noble Crystal
Kosher for Passover
Blanco $15
Reposado $16
Añejo $17
March 26th - March 28th
4-Course Menu | $200 per person, Serves 4
Enjoy traditional Passover dishes with a Mexican twist at Rosa Mexicano!
Download PDFTo Start
To share-
Haroset
A blend of dates, coconut, tangerine, pomegranate, almonds, cinnamon and apples
-
SEDER PLATE FOR THE TABLE
Appetizer
Choose one-
Sopa de Pollo con Chile Guajillo
Cream of chicken and guajillo chile soup with spring vegetables.
-
Higado de Pollo
Chicken liver with hard boiled egg, salsa verde and chicharrones de pollo, served with handmade matzo-corn tortillas.
Entrees
Choose one-
Pollo Entero
Roasted whole chicken with Mexican ratatouille, gratin de cilantro and ancho pomegranate sauce.
-
Mixiote de Barbacoa de Res
Barbecued beef brisket wrapped in a banana leaf with dried fruit tsimmes and glazed baby carrots
-
Salmón en Costra de Pepitas
Pepita-crusted salmon with sweet potato, pineapple, salsa verde and watercress-cilantro salad
Dessert
To share-
Pastel de Nuez
Warm date cake with spiced pecans and orange whipped cream with piloncillo sauce.
Cocktail
Add a Special Cocktail-
Passover Margarita Tradicional
Casa Noble Crystal tequila, lime