Join us for brunch on Saturdays & Sundays | 11:30am - 3pm
Menu features include:
Poached eggs over corn masa cakes with Canadian bacon and Hollandaise - a great gluten-free brunch option for benedict lovers!
Sunny-side up eggs over a crisp tortilla and refried black beans. Topped with roasted tomatillo-chipotle sauce, salsa verde, ham, peas, and cheese
Torta de Almuerzo
Pork belly sandwich with fried egg, Menonita cheese, and salsa verde
Huarache con Carne Asada
Mexico City-style huarache served with marinated skirt steak, fried egg, queso fresco, salsa, and guacamole.
Churros French Toast
And more... full menu also available in addition to brunch specials.