Careers with Rosa Mexicano

Join Us

Join our dynamic Mexican restaurant group and be a part of the rich Rosa Mexicano history. Browse our open career opportunities here and submit your application today.

As a growing and dynamic restaurant group, we are always looking for people who share our passion for hospitality to join our team. At Rosa Mexicano, we are dedicated to the uncompromising quality of food, service, and profit while taking care of our guests and staff.

Our mission is to create friendly, service-oriented restaurants where we exceed our guests’ expectations at every turn.

Applicants for all hourly positions (servers, hosts, bartenders, food runners, etc.) should fill out an application in English or in Spanish and submit it online or bring the application in-person to a Manager between 10-11 am or 2-3 pm.

Rosa Mexicano is an Equal Opportunity Employer that provides reasonable accommodations consistent with its legal obligations.

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Benefits

Rosa Mexicano provides opportunities for growth and enrichment to its dedicated team.  Other benefits of employment at Rosa Mexicano include:

  • Competitive salary
  • Generous package of benefits, including a 401K program
  • Participation in the company’s medical, dental, vision, term life and short-term disability insurance plans
  • Personal and vacation paid time off
  • Comprehensive training program
  • Regular performance reviews; goal-setting and career growth planning

 

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About Us

Rosa Mexicano is a destination born of a unique vision. In our restaurants, you’ll experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard. Rosa Mexicano offers an “elevated fiesta” deeply rooted in authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere.

Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.

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