- One of the "Breakout Brands" of the Year.–Nation's Restaurant News
- "The best guacamole in the world."–Martha Stewart
- The "gold standard" in "upscale" "modern"Mexican cuisine. –Zagat
- "The best guacamole we've ever had."–Saveur Magazine
- “To-die-for short ribs.” –New York Magazine
- "Theatrical, tableside preparationof the green gold.” –CBS
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