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One of the "Breakout Brands" of the Year.–Nation's Restaurant News
"The best guacamole in the world."–Martha Stewart
The "gold standard" in "upscale" "modern"Mexican cuisine. –Zagat
"The best guacamole we've ever had."–Saveur Magazine
“To-die-for short ribs.” –New York Magazine
"Theatrical, tableside preparationof the green gold.” –CBS
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