Traditional Margarita

• 1 ½ ounces 100% Agave Silver Tequila,
• ¾ ounces orange Liquor, such as Citronge or Cointreau
• ¾ ounces freshly squeezed lime juice
• ¾ - 1 ounces simple syrup* (to taste)

*Simple Syrup recipe: dissolve 1 part sugar to 1 part water

Passion Fruit Margarita

• 2 ounces 100% Agave Silver Tequila
• 1 ½ ounces passion fruit puree
• ¾ ounces orange liquor, such as Citronge or Cointreau
• ½ ounces freshly squeezed lime juice
• ¾ - 1 ounces simple syrup* (to taste)

To make a margarita, shake all ingredients vigorously with ice. Serve up neat (no ice) or on the rocks (with ice) in a glass with an optional salted rim. To salt the rim, rub a lime wedge around the rim of the glass and dip it into a plate of sea salt.

*To make simple syrup, dissolve 1 part sugar to 1 part hot water.

Sangria

• 1 ½ ounces red or white wine (medium body, semi-dry wine)
• 1 ½ ounces orange juice, fresh squeezed if possible
• ½ ounces triple sec or orange liquor
• ½ ounces flavored brandy
• ½ ounces sparkling soda
• Garnish with seasonal diced fruit

Pour all ingredients except sparkling soda into a glass. Stir well, add ice and fruit and top with soda.