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Recipes

Traditional Margarita

  • 1 ½ ounces 100% Agave Silver Tequila,
  • ¾ ounces orange Liquor, such as Citronge or Cointreau
  • ¾ ounces freshly squeezed lime juice
  • ¾ - 1 ounces simple syrup* (to taste)

*Simple Syrup recipe: dissolve 1 part sugar to 1 part water

Passion Fruit Margarita

  • 2 ounces 100% Agave Silver Tequila
  • 1 ½ ounces passion fruit puree
  • ¾ ounces orange liquor, such as Citronge or Cointreau
  • ½ ounces freshly squeezed lime juice
  • ¾ - 1 ounces simple syrup* (to taste)

To make a margarita, shake all ingredients vigorously with ice. Serve up neat (no ice) or on the rocks (with ice) in a glass with an optional salted rim. To salt the rim, rub a lime wedge around the rim of the glass and dip it into a plate of sea salt.

*To make simple syrup, dissolve 1 part sugar to 1 part hot water.

Sangria

  • 1 ½ ounces red or white wine (medium body, semi-dry wine)
  • 1 ½ ounces orange juice, fresh squeezed if possible
  • ½ ounces triple sec or orange liquor
  • ½ ounces flavored brandy
  • ½ ounces sparkling soda
  • Garnish with seasonal diced fruit

Pour all ingredients except sparkling soda into a glass. Stir well, add ice and fruit and top with soda.

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