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    Join us for Valentine's Day. Indulge in a 4-course menu or savor our menu specials a la carte. Featuring a sweet surprise for each table.
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    As seen in the Washington Post's article, "Say adios to eggnog, and embrace Mexican drinks for a feliz navidad" recommends our horchata-nog for the holidays.
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    The dedicated piece, titled "Rosa Mexicano menu revamp recalls roots," highlights Rosa's 30th anniversary and focus on embracing regional authenticity with Q&A from CEO, Tom Dillon.
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