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Rosa Mexicano

Flavors of Mexico

Join us for:

CHOCOLATE FESTIVAL
September 8th - October 3rd


 
MENU ADDITIONS

Entradas/Appetizers
    *Tamal de Chocolate con Pollo y Poblano / Corn-chocolate tamale with chicken and poblano chile

    Savory corn-chocolate masa tamale filled with chicken and roasted poblano chile served with house salsa.

    Tacos de Cerdo Con Chocolate / Slow-cooked chocolate Berkshire pork belly tacos (2)

    Grilled Berkshire pork belly tacos marinated in tequila and chocolate, served in warm corn tortillas with molcajete salsa.
Platillos Principales / Entrées
Bistec Alimentado de Pastura con Coles de Bruselas / Grilled grass-fed sirloin steak with brussel sprouts

Grilled grass-fed sirloin steak with baby brussel sprouts, maitake mushrooms and bacon, sweet potato lettuce wrap and chocolate-tamarind reduction.

Crepa de Langosta Parillada con Cacao / Grilled lobster corn crepes

Corn crepes filled with generous amounts of grilled lobster, spinach and chile de arbol, topped with cocoa fruit butter sauce.

Postre / Dessert
*Pastel de Platano en Capas de Chocolate y Cacahuate / Chocolate chip banana cake

Chocolate chip banana cake layered with peanut butter and milk chocolate mousses.
Homemade banana ice cream and decadent hot fudge sauce.
 
COMPLIMENTARY Cooking Demo: Saturday, September 25th at 10am
*Demonstration Items
Reservations required as space is limited.

For more information or to register for this event, please contact:
In New York, NY, Daivette Castillo at:
(212) 397.0666 x27 or dcastillo@rosamexicano.com
In Hackensack, NJ, Cre Vance at:
(212) 397.0666 x40 or cvance@rosamexicano.com
In Washington, DC, Stephanie Weisman at:
(202) 654.7010 or sweisman@rosamexicano.com
In National Harbor, MD, Mia Austreng at:
(301) 567.1005 or maustreng@rosamexicano.com
In Atlanta, GA, Jenny Morris at:
(404) 347.4090 or jmorris@rosamexicano.com
In Miami, FL, Jackie Feldman at:
(786) 425.1001 or jfeldman@rosamexicano.com
 In Los Angeles, CA, Stacy Glazer at:
(213) 746.0001 x13 or sglazer@rosamexicano.com

 

Join us for:

DISCOVER HAPPY HOUR
Noches Calientes buzzes in our bar area.  Select items at half-price will make you very happy for much more than an hour.
Click below for more information:
Union Square, NY
Riverside Square, NJ
Washington, DC
National Harbor, MD
Atlanta, GA
Miami, FL
Los Angeles, CA
Noches Calientes specials may not be combined with any other offers and are subject to availability. 
 
 
 

 

2010 Flavors of Mexico Calendar
    Real Men Cook Mexican:  January 20 - February 7
  Mexican Passover: March 24 - April 5
  Healthy, Organic Mexican Cuisine: May 19 - June 13
  Ice Cream Festival: July 7 - August 1
  Mexican Chocolate Festival: September 8 - October 3
  Dia de los Muertos: October 27 - November 21

 

Mexican cuisine is historically one of the world’s most complex. The flavors of Mexico have been influenced from all over the world, including Spain, France, the Far East, Arab nations and the Caribbean. These flavors have evolved into several diverse culinary regions throughout the country.

Our “Flavors of Mexico” program celebrates the many distinct and delicious cuisines of Mexico. Through special additions to the menu, tasting dinners and cooking classes, the series educates while honoring the many Mexican culinary traditions. We invite you to stimulate your mind, cultivate your palate and discover the “Flavors of Mexico.” ¡Buen provecho!

View past Flavors of Mexico events:


To find specific event information by city,
please choose a location below.
Rosa Mexicano
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