Rosa Mexicano

Flavors of Mexico

Join us for:

MEXICAN PASSOVER
Wednesday, March 24th - April 5th
click here for pdf
MENU ADDITIONS
Appetizers
  • Haroset Tropical / Tropical Haroset
  • *Crema de Pollo con Chile Guajillo / Creamy Chicken and Guajillo Chile Soup
    Ensalada de Naranja / Citrus Salad
  • Huachinango "Gefilte Fish" / Red Snapper Gefilte Fish
    Entrees
  • *Mixiote de Barbacoa de Res / Banana Leaf Wrapped Beef Brisket
  • Salmon con Salpicon de Remolachas / Grilled Salmon with Spicy Beet Salad
    Dessert
    *Emparedado de Helado / Mexican Macaroon Ice Cream Sandwich 
    **Complimentary Cooking Demo
    Saturday, March 27th
    *Demo Items noted above
    **Reservations required as space is limited.

    For more information or to register for this event, please contact:

    In New York, NY, Sheree Wu at:
    (212) 397.0666 x46 or swu@rosamexicano.com
    In Hackensack, NJ, Cre Vance at:
    (212) 397.0666 x40 or cvance@rosamexicano.com
    In Washington, DC, Stephanie Weisman at:
    (202) 654.7010 or sweisman@rosamexicano.com
    In National Harbor, MD, Mia Austreng at:
    (301) 567.1005 or maustreng@rosamexicano.com
    In Atlanta, GA, Jenny Morris at:
    (404) 347.4090 or jmorris@rosamexicano.com
    In Miami, FL, Jaime Travaglini at:
    (786) 425.1001 or jtravaglini@rosamexicano.com
    In Los Angeles, CA, Stacy Glazer at:
    (213) 746.0001 or sglazer@rosamexicano.com
 

 

Join us for:

Chef's Additions

February 17th - March 14th 

Lunch Menu
Dinner Menu
 

 

 

2010 Flavors of Mexico Calendar

    Real Men Cook Mexican:  January 20 - February 7
  Mexican Passover: March 24 - April 5
  Healthy, Organic Mexican Cuisine: May 12 - June 6
  Ice Cream Festival: July 7 - August 1
  Mexican Chocolate Festival: September 8 - October 3
  Dia de los Muertos: October 27 - November 21

 

Mexican cuisine is historically one of the world’s most complex. The flavors of Mexico have been influenced from all over the world, including Spain, France, the Far East, Arab nations and the Caribbean. These flavors have evolved into several diverse culinary regions throughout the country.

Our “Flavors of Mexico” program celebrates the many distinct and delicious cuisines of Mexico. Through special additions to the menu, tasting dinners and cooking classes, the series educates while honoring the many Mexican culinary traditions. We invite you to stimulate your mind, cultivate your palate and discover the “Flavors of Mexico.” ¡Buen provecho!

View past Flavors of Mexico events:


To find specific event information by city,
please choose a location below.

Rosa Mexicano